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Welcome to our forums! This online gardening community is different, political, and organic. I decided to start these forums so gardeners would have a free place to discuss heirloom gardening, gene-altered food, seed saving, natural politics and products. We are dedicated to saving our food and horticultural heritage, and hope you enjoy this forum for the free-thinking gardener! Wishing you great gardening, Jere Gettle |
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IDigMyGarden Forums > Heirloom Gardening | |
Heirloom Wheat?
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#1 |
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Junior Member
Join Date: Mar 2006
Location: Tennessee
USDA Zone: 7a
Posts: 16
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Does anyone now were to get heirloom wheat?
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#2 |
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Senior Member
Join Date: Dec 2007
USDA Zone: 6a
Posts: 8,656
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Bountiful Gardens in Willets, CA has a couple of varieties, but only in very small packages. Here's a link:
http://www.bountifulgardens.org/prod...t_on=&sort_by= |
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#3 |
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Junior Member
Join Date: Mar 2006
Location: Tennessee
USDA Zone: 7a
Posts: 16
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I'm looking for more or less named varieties, not unnamed say "hard red winter wheat" or "hard red spring wheat"...
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#4 |
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Senior Member
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Denninmi gave you a great source. Wheat is kinda classified as being an ancient or a modern cultivar as opposed to be heirloom or not.
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#5 |
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Junior Member
Join Date: Mar 2006
Location: Tennessee
USDA Zone: 7a
Posts: 16
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Does "ancient" wheat make good bread etc?
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#6 |
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Senior Member
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Phillip, quite frankly I don't know. What I do know is that the ancient wheats are hard to thresh and do not have the yield of modern wheat.
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#7 |
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Gardener & Mushy Moderate
Join Date: Dec 2006
Location: Olympia, WA (Zone 7/8 border)
Posts: 1,971
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Peters Seed and Research carries a variety of named grains, including some perennials:
http://www.psrseed.com/index.html Their website only lists what is currently available, so it's worthwhile to contact them or check the site periodically to see what's in stock.
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"Patriotism is supporting your country all of the time, and your government when it deserves it." - Samuel Clemens ______________________ There's a reason they call it "Talk" Radio instead of "Think" Radio... --- |
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#8 |
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Junior Member
Join Date: Mar 2008
Location: Clearwater, Florida
Posts: 1
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As a grower of wheatgrass everyone prefers Kamut because its juice is sweeter, more nutritious, and gives a bigger energy kick. I have found it very easy to grow to maturity and reproduce, but don't know whether it would be considered an heirloom. On www.amazon.com you can get Kamut: An Ancient Food for a Healthy Future by Betty Kamen that compares its nutritional profile to hybridized wheat. Unlike hybrids, Kamut doesn't have gluten so is safe for those who are gluten intolerant (often confused with wheat allergy). The book says that a few dozen Kamut wheatberries were rediscovered in one of the great pyramids of Egypt in the 1930's. Kamut wheatberries are three times bigger than hybrid wheat. The drawback to larger wheatberries is you get more breakage [in shipping] and a slightly lower germination rate. It takes more maintenance when growing it as wheatgrass because there is more spoilage and mold from the ungerminated, broken wheatberries. Kamut is the trademarked name for Triticum turgidum spp turanicum. More can be found at www.kamut.com.
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#9 |
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Retired, sir. Retired.
Join Date: Apr 2005
USDA Zone: No zone info
Posts: 4,056
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#10 |
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Senior Member
Join Date: Aug 2007
Location: BC, Canada
USDA Zone: No zone info
Posts: 251
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If you're a member of Seed Savers Exchange then you could request some from members listing named wheat varieties in the Yearbook. I haven't received the 2008 edition yet, but the 2007 edition includes about 70 named varieties, including some spelt and triticale.
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