A standard sort. Pkt. 5c oz. 10c lb. 15c lb. 35c.
The popular fall flat sort. Pkt. 5c oz. 10c lb. 20c lb. 50c.
Globular snow-white. Pkt. 5c oz. 10c lb. 20c lb. 60c.
Small flat extra-early pure white flesh of finest quality. Pkt. 5c oz. 10c lb. 20c lb. 50c.
Greatest turnip novelty ever offered. Very early variety of magnificent shape handsome appearance and wonderful keeping qualities. Outside skin brilliant cardinal color. Tender and crisp. Pkt. 7C oz. 18C 2 oz. 30C lb. 55C lb. 1.00 lb. 1.90
Early Milan Pure White
Very handsome pure white and as early as the above flesh very sweet and tender. Pkt. 5c oz. 10c lb. 25c lb. 80c.
Early Milan Purple-Crown
Earliest of all white with purple top. Pkt. 5c oz. 10c lb. 20c lb. 60c.
Yellow or Amber Globe
The best for spring sowing. Stands a long time before shooting to seed. Large thick leaves. Excellent for greens.
Fine for table and feeding. Pkt. 5c oz. 10c lb. 25c lb. 75c
Shogoin or Japanese
Especially valuable for turnip greens which are always in good demand during the late spring and summer months in the South. The leaves grow upright about 2 feet high when developed which makes it practically free from insect attacks. The roots are pure white between flat and globe in shape however this wonderful new sort is more largely planted for the tops than the roots.
Superior to Seven Tops as usually sold and extensively grown in the south where the tops furnish an abundance of cuttings. These are valued highly for salad or greens. The roots of Southern Prize are valuable as well as the tops being remarkably large symmetrical and excellent for feeding stock. A favorite for forage in the Virginias and Carolinas where it usually thrives throughout the winter without production.
Purple Top Flat Strap Leaf
The demand for this popular variety is always heavy and we take special care to secure extra selected seed from the most carefully grown stock. It is one of the best turnips on the market for both table use and stock feeding. Has a bright purple top white underneath. Leaves are short narrow and erect. Flesh white fine grained and of mild pleasant flavor. Matures in eight or nine weeks. Is a good cropper and an excellent keeper.