Improved Guernsey or Hollow Crown
The best for general cultivation and a heavy yielder. About 3 inches thick at the shoulder and from 12 to 15 inches long the smooth roots are fine grained tender and sugary. Pkt. 5c oz. 12c 14lb. 35c 12lb. 60c lb. 1.00 postpaid
Isbells New Half-Long
Beautiful white roots shorter than the preceding sorts with broad shoulders. We recommend this variety for your home garden. Ready to use in 100 days. Pkt. 10c oz. 15c lb. 40c lb. 1.35 prepaid.
Hollow Crown or Long Smooth
A great cropper long white roots tender sugary considered best for general cultivation. Ready to use in 120 days. Pkt. 5c oz. 10c lb. 25c lb. 80C prepaid.
(95 days). Without doubt the finest of all parsnips. Has white skin the flesh is fine grained very tender with wonderfully sweet flavor. The roots are slender and smooth medium-long and broad shouldered. Pkt. 10C 1 oz. 25c lb. 69c 1 lb. 1.95 postpaid
Improved Half Long
Much like the above but shorter and heavier. Fine quality. Per pkt 5.c oz. 15.c lb 30.c lb 90c. 5lb 4.00.
An improved strain which has given general satisfaction. The roots do not grow so long as those of Hollow Crown but are of greater diameter and more easily gathered. Of excellent quality. Pkt. 6C oz. 25C 2 oz. 40C lb. 75C lb. 1.30 lb. 2.50.
Longer roots than the Tender Heart variety and better adapted to market purposes as it is not so thick at the crown and will bunch better. The smooth white roots cook tender and sweet. Pkt. 10c oz. 15c lb. 35c lb. 95c. E. or F. lb. 85c 5 lbs. 80c.
Gills Tender Heart
On account of the superior quality of this parsnip our family has retained the seed annually for over thirty years. Unlike other parsnips the heart is tender never tough roots are smooth hollow crown thick and heavy at the top tapering abruptly making it easy to dig. We have the exclusive seed of this champion garden or market parsnip. Try this parsnip for it is unexcelled anywhere. Pkt. 10c oz. 15c lb. 35c lb. 90c. E. or F. lb. 80c 5 lbs. 75c.
Hollow Crown or Large Sugar Parsnip
This is a very desirable sort productive large smooth white skin uniform in shape tender and of best quality. The roots average twelve to fourteen inches long in loose deeply plowed soil. This vegetable should be grown in every garden. Grow enough to serve on your table from after the first freeze in the fall until late spring. Part of the crop may be left in the ground over winter. Put enough in your cellar to last until the frost is out in the spring. Price-(Pkt. 5c) (10c per oz.) ( lb. 30c) (lb. 1.00) (10 lbs. And up 90c per lb.) delivered free. Wholesale price (75c per lb. In 100-lb. Lots) not prepaid.
An extremely heavy shouldered intermediate-shaped shallow-rooting Parsnip with yellow skin. It is a very heavy cropper easily gathered and of most excellent quality sweet and tender for table use and excellent for stock feeding. Full-grown roots are ten to fourteen inches long by five to seven inches wide at the top. It is the best hollow-crowned parsnip for shallow soils. Pkt. 5c oz. 10c lb. 25c lb. 75c.