Thyme(Broad-leaved)

Per pkt. 10c. oz. 50c. lb. 4.00.

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Sorrel (Broad-leaved)

Per pkt. 5c. oz. 15c.

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Saffron

Per pkt. 5c. oz. 15c.

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Marjoram(Sweet)

Per pkt. 10c. oz. 50c.

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Hyssop

Per pkt.10c. oz. 50c.

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Fennel

Per pkt. 5c. oz. 15c.

A delicious Italian vegetable which tastes quite like celery but is a little sweeter and more delicate in flavor. The enlarged leaf-bases are unusually boiled in preparation for the table. Sow at intervals in the spring in rows 18 inches apart. Thin the seedlings to 6 or 8 inches apart in the row and cultivate frequently. Later blanch the bottom and stalks by earthing-up like celery. Pkt. 10c oz. 50c.

(Anethum foeniculum). The leaves boiled are used in sauces. Pkt. 5c oz. 10c lb. 25c.

(Foeniculum dulce). Grown specially for the enlarged leaf-stalks at base of the stem of plants and as soon as these have attained the size of a hens egg they are earthed up to cover half the growth. Pkt. 5c oz. 15c lb. 40c.

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Castor Oil Plant

Per pkt. 5c. oz. 15c.

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Carraway

Per pkt. 5c. oz. 15c.

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Basil

Per pkt. 10c. oz. 50c.

(Ocimum Basilicum). The leaves are used for flavoring soups stews and highly seasoned dishes. Pkt. 5c oz. 15c

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Sweet Marjoram

Leaves and ends of shoots used for seasoning both green and dried. Pkt. 10c oz. 20c.

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