Thyme(Broad-leaved)

Per pkt. 10c. oz. 50c. lb. 4.00.

Sorrel (Broad-leaved)

Per pkt. 5c. oz. 15c.

Saffron

Per pkt. 5c. oz. 15c.

Marjoram(Sweet)

Per pkt. 10c. oz. 50c.

Hyssop

Per pkt.10c. oz. 50c.

Fennel

Per pkt. 5c. oz. 15c.

A delicious Italian vegetable which tastes quite like celery but is a little sweeter and more delicate in flavor. The enlarged leaf-bases are unusually boiled in preparation for the table. Sow at intervals in the spring in rows 18 inches apart. Thin the seedlings to 6 or 8 inches apart in the row and cultivate frequently. Later blanch the bottom and stalks by earthing-up like celery. Pkt. 10c oz. 50c.

(Anethum foeniculum). The leaves boiled are used in sauces. Pkt. 5c oz. 10c lb. 25c.

(Foeniculum dulce). Grown specially for the enlarged leaf-stalks at base of the stem of plants and as soon as these have attained the size of a hens egg they are earthed up to cover half the growth. Pkt. 5c oz. 15c lb. 40c.

Castor Oil Plant

Per pkt. 5c. oz. 15c.

Carraway

Per pkt. 5c. oz. 15c.

Basil

Per pkt. 10c. oz. 50c.

(Ocimum Basilicum). The leaves are used for flavoring soups stews and highly seasoned dishes. Pkt. 5c oz. 15c

Sweet Marjoram

Leaves and ends of shoots used for seasoning both green and dried. Pkt. 10c oz. 20c.