| Notices |
Welcome to our forums! This online gardening community is different, political, and organic. I decided to start these forums so gardeners would have a free place to discuss heirloom gardening, gene-altered food, seed saving, natural politics and products. We are dedicated to saving our food and horticultural heritage, and hope you enjoy this forum for the free-thinking gardener! Wishing you great gardening, Jere Gettle |
![]() |
IDigMyGarden Forums > Heirloom Gardening | |
Money Making Crops??
|
||
![]() |
|
|
Thread Tools |
|
|
#11 |
|
Senior Member
Join Date: Dec 2009
USDA Zone: No zone info
Posts: 7,432
|
This is the first year I ventured out into the selling veggies world
.....what sells extremely well here is tomatoes, peppers, cucumbers, eggplant, and bush / pole beans........I am only growing these from my back yard, but have produced a ton of veggies for 2 farm stands that I sell my veggies to......very VERY lucrative side job...I am thrilled with how the 1st year has turned out for me....... I still have a ton of melons and watermelon to ripen for the farm stands to sell also.....what I did learn from this season is that my area of customers are not overly big on greens like kale, collards, spinach, etc........so next year I will only grow enough for my own personal use and save the space in my gardens for more of what sells really well......I say "go~for~it" find out what your area of people love to buy at the farmers markets and start growing.........I rather sell directly to the 2 farm stands where I live, they are paying me a great price for my veggies, and I really am not into sitting under a umbrella for hours on end at a farmers market......both farm stands will gladly buy all my veggies next year to......it's a DONE DEAL
|
|
|
#12 |
|
Member
Join Date: Mar 2012
USDA Zone: 8a
Posts: 75
|
NVNew, that sounds nice. I aspire to get to the point you are, having a buyer/seller who I have such a business relationship with. Your entry was inspiring. I may have to do a little more thinking about exactly what crops I will choose. But I'm ah thinking lol
|
|
|
#13 | |
|
Senior Member
Join Date: Aug 2011
Location: Connecticut
USDA Zone: No zone info
Posts: 2,268
|
Quote:
|
|
|
#14 |
|
Senior Member
Join Date: Dec 2009
Location: Central Minnesota- potato country
USDA Zone: 4b
Posts: 2,330
|
I suggest getting a few books on the subject from the library. There is one on making money in the backyard and we are talking thousands. And there is one on making a small farm profitable. I enjoyed them. It is difficult to say what will be profitable for someone because if it doesn't sell well it doesn't make a profit. However there are some black and white figures on some crops that show basic profitability. Perennials are the most profitable and I consider garlic as sort of one being you make your own seed. Also shallots. The lists take into account the amount of time a crop grows and how much you have to fuss with it and how much time is taken in harvest and how well it stores. Green beans are my least profitable crop for market but they do improve the soil and are a good base for a CSA share. I think onions and garlic are my most profitable crops and both can be pulled for another crop in the same space. Successive crops are super important in a market garden.
Mainly though, you just don't know what will sell well and have to experiment a little.
__________________
CSA and market gardener with over 1/2 acre leased land that I tend myself. Sandy soil, central MN. Find Grandma's Garden on local harvest and facebook. |
|
|
#15 |
|
Senior Member
Join Date: Jan 2011
Location: South-Central Idaho
USDA Zone: 6a
Posts: 100
|
Those are the most beautiful melons!...........I wish I lived closer! - LAC
Well, if you like what they looked like on the outside . . . just check out what they looked like on the inside. ![]() Yes, they were very sweet and delicious all the way to the rind. Rick http://greatideas.icestorm.com/watermelon/ |
|
|
#16 |
|
Member
Join Date: Jul 2012
Location: NY
USDA Zone: 6a
Posts: 41
|
I was wondering bout brussel sprouts as a cash crop. Beets and radish's take 55 days or so to finnish.
|
|
|
#17 |
|
Senior Member
Join Date: Dec 2009
USDA Zone: No zone info
Posts: 7,432
|
Brussels Spouts take a looooooooong time to mature...you would be tying up a lot of garden space and time to grow them........at least twice as long as beets and radishes
|
|
|
#18 |
|
On Vacation
Join Date: Mar 2007
Location: Texas Zone 8
USDA Zone: No zone info
Posts: 4,987
|
Well, I'll throw my hat in the ring and suggest Garlic. Have you seen the price they get for seed garlic? I think these companies are ripping people off, cause garlic is so easy to grow, a two year old can do it. However, you can't blame the companies because they sell out every year. Crazy? Yes, but that's the way it is.
__________________
God Bless Lorna and Lisa |
|
|
#19 |
|
Senior Member
Join Date: Aug 2011
Location: Connecticut
USDA Zone: No zone info
Posts: 2,268
|
Today I took a huge basket of mixed veggies to my art class to give away.....tomatoes (yellow and red), peppers, eggplant and yellow summer squash.
I found that everyone took the tomatoes........some took peppers....a few took the squash.......but only a few took the eggplant. I don't know if this is indicative of what the farmers market sells.........but if I were growing to sell.......I'd take this into account. |
|
|
#20 |
|
Senior Member
Join Date: Dec 2009
USDA Zone: No zone info
Posts: 7,432
|
I know that here on this island, the farm stands and farmers markets can not keep island grown tomatoes in stock...they sell out as fast as they come in the door....when you have 120,000 people on a tiny island, and 110,000 of them are summer residents or tourists, they ALL want island grown tomatoes
....I have been selling my tomatoes all summer to the farm stands for $3.50 a pound...and some of my tomatoes weigh OVER a 1 1/2 pounds ......LOL....the farm stands are selling them for $7.99+ a pound.....there has to be 12-15 of us that are suppling the 2 farm stands on a daily basis with tomatoes, and at the end of everyday, there is not one tomato left in the farm stand.......I have 12 new tomato plants I started a month ago, I just potted them up into 1 gallon size pots, that will hold them for another month, then I will repot them into 8 gallon pots and into the hoop house they go...should be having vine ripe tomatoes in late October/ November......with a little luck I will still be selling fresh tomatoes all the way into December
|
![]() |
«
Previous Thread
|
Next Thread
»
| Thread Tools | |
All times are GMT -5. The time now is 01:45 AM.






.....what sells extremely well here is tomatoes, peppers, cucumbers, eggplant, and bush / pole beans........I am only growing these from my back yard, but have produced a ton of veggies for 2 farm stands that I sell my veggies to......very VERY lucrative side job...I am thrilled with how the 1st year has turned out for me....... I still have a ton of melons and watermelon to ripen for the farm stands to sell also.....what I did learn from this season is that my area of customers are not overly big on greens like kale, collards, spinach, etc........so next year I will only grow enough for my own personal use and save the space in my gardens for more of what sells really well......I say "go~for~it" find out what your area of people love to buy at the farmers markets and start growing.........I rather sell directly to the 2 farm stands where I live, they are paying me a great price for my veggies, and I really am not into sitting under a umbrella for hours on end at a farmers market......both farm stands will gladly buy all my veggies next year to......it's a DONE DEAL 



