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|IDigMyGarden Forums > Recipes and Food Preservation|
|July 17th, 2012, 01:22 PM||#11|
Join Date: Sep 2010
Location: Central Kentucky
USDA Zone: 6a
I'm doing trade offs too, I gave zuchinni and squash to the neighbor, he returns the favor with fresh corn (not sure how he doesn't have coons getting into his yet I have mine ripped to shreds). Just got a new recipe for zuchinni gonna try tonight, tomatoes are coming on big time so will be making salsa soon, chopping and freezing peppers (stuffing some too). Since its just me I can make a nice batch of stuffed peppers, cook them and then seal them individually for my lunches, cabbage rolls too. Do believe I'll be freezing some of the big cabbage leaves this year though so I can just take them out and thaw and use for my cabbage rolls this winter. Gonna try and make garlic powder this year too.
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