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IDigMyGarden Forums > Recipes and Food Preservation | |
Cooking Rice
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#1 |
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Banned
Join Date: May 2008
USDA Zone: 5b
Posts: 3,789
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http://www.durgan.org/URL/?QGYNO 3 July 2012 Cooking Rice
Cooking high density foods or poor conductors of heat like grains, nuts and creamed foodstuffs, and some similar types of food is inconvenient using a pot on a burner, since the bottom of the pot is easily burned even with constant stirring.I use a make shift convenient double boiler for cooking many foodstuffs.The inner pot never touches the bottom of the outer pot, and there is always a layer of water between the cooking pot and the burner.It appears double boiler cooking has almost disappeared, since it is difficult to find a double boiler of old. I like rice but don’t believe a rice cooker does adequate cooking,especially on whole grain brown rice. There is a wide variety of rice sold, parboiled, white and probably with many nutrients removed in the processing, hence my choosing unadulterated brown rice. The outer surface of the inner cooking pot is just below boiling and the middle can be considerably lower in temperature, so stirring and mixing is necessary depending upon heat conductivity of the ingredients being cooked. My processing method is to cook beforehand a large quantity of rice and rolled oats, which are a portion of my diet. The cooked product is stored in the refrigerator and some is frozen until required. For serving it is heated in the microwave. Annotated photographs depict the process. |
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#2 |
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Senior Member
Join Date: May 2005
Location: Canadian prairies
USDA Zone: 3a
Posts: 848
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Parboiled is as nutritious as brown rice. Have you ever read about how they make it? It is interesting reading. I don't consider parboiled to be "refined" at all.
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#3 | |
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Banned
Join Date: May 2008
USDA Zone: 5b
Posts: 3,789
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Quote:
http://voices.yahoo.com/what-earth-p...ce-846447.html http://www.foodsubs.com/Rice.html All you ever wanted to know about rice. http://www.livestrong.com/article/84779-nutrients-rice/ FOOD NUTRIENTS IN RICE Last edited by Durgan; July 3rd, 2012 at 08:36 PM.. |
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#4 | |
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Senior Member
Join Date: Mar 2008
Location: Woodbury, NJ Zone 6B
USDA Zone: 6b
Posts: 2,115
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Quote:
If only they had parboiled jasmine rice...
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Dave - in Woodbury NJ zone 6B |
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#5 |
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Senior Member
Join Date: Feb 2012
USDA Zone: 9a
Posts: 417
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I was always under the impression that parboiled rice loses some of its nutrition.
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#6 |
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Senior Member
Join Date: Oct 2007
Location: zone 9 cajun country south central Louisiana
USDA Zone: No zone info
Posts: 4,520
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rice cookers work great if if u use the right amount of water long grain brown and wild rice uses 2 1/2 cups water for 1 cup of rice ... short grain rice is 1 1/2 cups water to 1 cup of rice
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Live and let live and have fun while walking whatever path u chose!!!! )0( Brenda70546 |
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#7 |
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Senior Member
Join Date: Feb 2008
Location: Earth
USDA Zone: 5b
Posts: 1,052
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For a processed rice I would agree that cooking on a burner is not the best way, but if you cook rice by adding hot or boiling water to a baking pan and putting in the correct amount of rice you can seal the pan with plastic film and cover that with foil you can pop it in the oven for an hour at 375, one can add onions, garlic, celery, carrots, tomatoes and various herbs for flavor. It is a much more simple process than the typical stove top methods.
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#8 | |
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Senior Member
Join Date: Jan 2007
Location: East Texas
Posts: 2,337
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Quote:
easy on their stomachs. Used to have a mini Schnauzer that would have bouts with his tummy, and I fed him (according to Dr. George Luquette*, DVM) cooked rice with a little milk and bits of COOKED egg (boiled egg...Never give them raw eggs) You can add other things if you wish, like little bits of tender cooked chicken or meat. Note: George was one heck of an animal doctor and worked at the Houston Zoo until he became a lawyer some years later. He is no longer alive, having been a victim of Houston morning traffic.
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Hardiness Zone 8 |
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#9 | |
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Senior Member
Join Date: Dec 2009
USDA Zone: No zone info
Posts: 7,432
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Quote:
Cooking rice is a "difficult task"...........cooking SPAM is much harder!!!!!!
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#10 |
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On Vacation
Join Date: Mar 2007
Location: Texas Zone 8
USDA Zone: No zone info
Posts: 4,987
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Making Spam fit to eat is even HARDER
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God Bless Lorna and Lisa |
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