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Welcome to our forums! This online gardening community is different, political, and organic. I decided to start these forums so gardeners would have a free place to discuss heirloom gardening, gene-altered food, seed saving, natural politics and products. We are dedicated to saving our food and horticultural heritage, and hope you enjoy this forum for the free-thinking gardener! Wishing you great gardening, Jere Gettle |
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IDigMyGarden Forums > Heirloom Gardening | |
okra problems
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#21 |
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Backyard & Deck Gardening
Join Date: Jul 2011
USDA Zone: 7a
Posts: 271
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I'm hoping it won't be long for mine . . . I think I've got some that are close to flowering! Others are just now getting a good start . . . a couple of 90º+ days and they are well on their way!
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#22 |
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Senior Member
Join Date: Feb 2009
Location: Greene County, MO ALF: 4/15 AFF: 10/31
USDA Zone: 6a
Posts: 2,284
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Billy, you're killing me. Mine have just broken the surface of the soil!
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#23 |
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Senior Member
Join Date: Feb 2007
Location: Mo
USDA Zone: No zone info
Posts: 1,243
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Jeff our plants are really to small to be supporting okra already but thats what they are doing. Have some on all of the plants
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#24 |
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Junior Member
Join Date: May 2012
USDA Zone: 10b
Posts: 6
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We never have problems growing okra or getting them to flower and fruit. But then I'm in 10B. As other posters said, it needs the sun and heat.
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#25 |
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Senior Member
Join Date: May 2010
Location: Mesa, Arizona
USDA Zone: 9b
Posts: 1,522
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How do those red ones taste? I've been thinking of making an extra seed order just to try some.
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#26 |
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Senior Member
Join Date: May 2010
Location: Mesa, Arizona
USDA Zone: 9b
Posts: 1,522
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Does the red okra stay red when you process it for pickling? Which variety would be best for this?
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#27 |
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Senior Member
Join Date: Feb 2012
Location: In the boonies of Missouri
USDA Zone: 6b
Posts: 174
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I planted some but .....stil nothing everything else is going CRAZY
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#28 |
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Senior Member
Join Date: Jun 2009
Location: Appalachian Mountains Y'all!
USDA Zone: 6b
Posts: 427
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Okra frustrates me when first planted. I always soak the seed the night before it goes out. As has been said, the stuff likes it hot. Once it comes up, be ready! The first blossoms are down low....easily missed. Okra grows like crazy here in KY Appalachia 6b. Down in South Carolina, they cut the okra back about August and it will come back with a second flush. All this talk about okra has me wanting okra pickles...off to the pantry. LOL
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#29 |
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Senior Member
Join Date: Feb 2007
Location: Mo
USDA Zone: No zone info
Posts: 1,243
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We grew a red Okra last year and could nodt dtell any difference in the taste.
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#30 |
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Member
Join Date: Jun 2012
USDA Zone: 9b
Posts: 76
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I recently bought two packages of okra from Baker Creek. Not really happy with the germination rate of either package. I even soaked the seed for 24 hours per instructions on package. I have bought other type of seeds from BC and have been VERY satisfied. I always buy starter plants from the local mom & pop garden center and seeds from BC. Always have more okra than I can eat. This season we have 40 plants. I am cutting every morning and every evening. My neighbors and co-workers love me. Zone 9, central Florida. Gardening 12 months out of the year.
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