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Welcome to our forums! This online gardening community is different, political, and organic. I decided to start these forums so gardeners would have a free place to discuss heirloom gardening, gene-altered food, seed saving, natural politics and products. We are dedicated to saving our food and horticultural heritage, and hope you enjoy this forum for the free-thinking gardener! Wishing you great gardening, Jere Gettle |
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IDigMyGarden Forums > General Digging | |
Gardening Economics
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#11 |
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Senior Member
Join Date: Feb 2009
Location: Greene County, MO ALF: 4/15 AFF: 10/31
USDA Zone: 6a
Posts: 2,284
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It's the first few years that are investment intensive. I spend less and less every year, and grow more and more.
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#12 |
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Browncoat
Join Date: Apr 2011
Location: West Virginia
USDA Zone: 7a
Posts: 386
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I've been saving reciepts to keep track of what I'm spending, and I plan to weigh and keep track of the veggies that make it into the house (as opposed to getting eating right away in the garden--I highly doubt any strawberries will be weighed). I fully anticipate that we'll be in the red this summer. There are an awful lot of variables, though--organic produce from the supermarket vs. conventionally grown from the farmer's market, etc. There's a BIG difference between paying $5.99 for an 8 oz shrinkwrapped package of "naturally grown" (note, not organic...those cost more) bell peppers at the market and $0.25 for a small, conventionally-grown pepper at the farmer's market.
A few things I can get from my garden that I can't get if I'm buying all my veggies, at least around here:
My gardens also provide me with flowers all summer. I have been given a "real" bouquet of flowers exactly twice in my life, and I had to give birth to "earn" one of them. I pick wild daisies and keep them on the windowsill and table all summer, but the time and money invested last fall has probably already supplied me with several hundred dollars worth of cut tulips, daffodils, and other spring flowers. I'm planning on an entire bed inside the new vegetable garden area just for cutting flowers. Really, I don't plan on breaking even for many years. I'm keeping track just to see how long it will take, but for curiousity more than anything else. I'm gardening with hopes of saving money, but I know I could buy conventional produce for cheaper than I can grow it, so long as I shopped sales and avoided many of my favorite things, which tend to be expensive. If I was going to super cheap, I could avoid raised beds and buy the cheapest seeds possible, but I've learned from past experience that raised beds make my life easier in many ways, and when I ordered my seeds months ago, I had the extra spending money to be able to patronize businesses I really liked.
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This is a fertile land, and we will thrive. We will rule over all this land, and we will call it...This Land. I think we should call it...your grave! Ah! Curse your sudden but inevitable betrayal! Ha ha ha! Mine is an evil laugh! Now DIE! (Firefly) |
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#13 |
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Senior Member
Join Date: Feb 2009
Location: Greene County, MO ALF: 4/15 AFF: 10/31
USDA Zone: 6a
Posts: 2,284
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My "economic" strategy has moved toward growing things that I like to grow that are either difficult to find or outrageously expensive and that we use a lot. For example, shallots. Both my wife and I like to cook and we experiment with new recipes all the time. Shallots are unbelievably expensive in the supermarket, but grow here in a raised bed exceptionally well. They grow so well for me, I'm seriously thinking about setting out enough this fall to sell them at market next year. On the other hand, I've grown dried beans the last couple years, because we like them and I was curious about how they would do and what the yield would be. Considering the cost of good quality dried beans at the supermarket, I doubt I'll devote the space to them this year or any time in the near future.
I grow peppers that I can't find around here. Serranos, Fresnos and Chile de arbol, for examples, never find their way to the farmers market, much less the supermarket. Looks like last year's supply of dried, canned and frozen will see us well into the harvest season this year. I honestly can't remember the last time we paid money for a pepper or chile...it's been at least 3 years. I did run out of garlic a couple weeks ago, and had to buy it. That just about broke my heart, but it won't happen again. Last October I set out more than twice what I set out the year before. Should harvest all we can eat this year and next year's seed stock, too. Watermelon is an economic weakness for me. There's no way I can justify the space that the vines take up compared to the cost of buying the three or four melons a year we would eat in a normal summer. But, I've just never eaten a commercial melon that tastes as good as the ones I've grown. Just my nature, but I would never even consider putting together a ledger sheet on my garden. In my mind, I'm slightly in the black. That's close enough for me.
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#14 |
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Organic Gardener
Join Date: Feb 2009
Location: Berkeley, CA
USDA Zone: 9b
Posts: 134
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Wow...those are some pretty broad brushstroke statements that, while I can understand, don't really apply to my question.
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My gardening blog - http://myorganicgarden.us/ My twitter feed - http://twitter.com/SFBaygardening |
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#15 | |
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Organic Gardener
Join Date: Feb 2009
Location: Berkeley, CA
USDA Zone: 9b
Posts: 134
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Quote:
I'm really coming at this from a very straight forward home economics perspective. I will acknowledge that I too enjoy working in my garden, but that's not what this thread is about.
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My gardening blog - http://myorganicgarden.us/ My twitter feed - http://twitter.com/SFBaygardening |
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#16 | |
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Organic Gardener
Join Date: Feb 2009
Location: Berkeley, CA
USDA Zone: 9b
Posts: 134
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Quote:
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My gardening blog - http://myorganicgarden.us/ My twitter feed - http://twitter.com/SFBaygardening |
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#17 | |
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Organic Gardener
Join Date: Feb 2009
Location: Berkeley, CA
USDA Zone: 9b
Posts: 134
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Quote:
The fact that the author of the book brought in a landscape architect speaks volumes about the rabbit hole of fiscal mismanagement people can get into when they don't set a budget to limit capital expenditures for a project.
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My gardening blog - http://myorganicgarden.us/ My twitter feed - http://twitter.com/SFBaygardening Last edited by Jarad01; April 20th, 2011 at 02:59 PM.. |
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#18 | |
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Organic Gardener
Join Date: Feb 2009
Location: Berkeley, CA
USDA Zone: 9b
Posts: 134
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Quote:
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My gardening blog - http://myorganicgarden.us/ My twitter feed - http://twitter.com/SFBaygardening |
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#19 |
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Organic Gardener
Join Date: Feb 2009
Location: Berkeley, CA
USDA Zone: 9b
Posts: 134
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Right! That's a sound strategy for home economics.
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My gardening blog - http://myorganicgarden.us/ My twitter feed - http://twitter.com/SFBaygardening |
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#20 |
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Senior Member
Join Date: Feb 2006
Location: NW Arkansas "newzone7"
USDA Zone: 6b
Posts: 9,109
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There was an old thread about using spreadsheets:
http://www.idigmygarden.com/forums/s...ad.php?t=30383
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Finally, brethren, whatever things are true, whatever things noble, whatever things just, whatever things pure, whatever things lovely, whatever things of good report, if any virtue and if anything praiseworthy -- meditate on these things. And Saul, yet breathing out threatenings and slaughter ... |
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economics, farmers market, grocery store ![]() |
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