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What's for Supper
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September 30th, 2009, 06:11 PM
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#1 |
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Senior Member
Join Date: Oct 2007
Location: zone 9 cajun country south central Louisiana
USDA Zone: No zone info
Posts: 4,584
 
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What's for Supper
Chicken Okra Gumbo with eggs in it no it's not slimy i smothered down the okra till the slime was no more and everything well almost everything came from the property except the flour, for the roux and the rice it louisiana rice though the chicken came form the yard and the eggs were layed here to mmmmmm mmmmmm good
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September 30th, 2009, 06:39 PM
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#2 |
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NO GMOs!!!
Join Date: Aug 2009
Location: Middle Peninsula of Va. - and loving it!
USDA Zone: 7b
Posts: 14,212
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Re: What's for Supper
MMMMMMMMMMMMMMMMM is right! Beats my leftovers by a mile
 . Do you use file. We have sassafrass trees and I want to make my own.
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"two tears in a bucket"....... And harm ye none, so mote it be..... Exit 9W MY CAT IS BLACK, MY MAGIC IS NOT
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November 24th, 2009, 09:41 AM
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#3 |
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Senior Member
Join Date: Oct 2007
Location: Eastern Iowa
USDA Zone: 4b
Posts: 5,017
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Re: What's for Supper
Last night we had French onion soup, a salad of organic and mostly Iowa grown greens, carrot, tomatoes and scallion, Pumpernickel bread fresh from a local bakery spread with fromage blanc from a nearby goat farm, and for dessert, sliced pears, walnuts and blue cheese from same said goat farm. How French is that Susie?
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Ovenbird I love gardeners. You are great people. http://greatbackyardexperiment.blogspot.com/
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November 24th, 2009, 10:30 AM
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#4 |
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Senior Member
Join Date: May 2009
Location: Northern California
USDA Zone: 8b
Posts: 1,012
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Re: What's for Supper
Pesto fettuccine, raw veggies w/ dip & Italian sausage.
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November 24th, 2009, 10:32 AM
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#5 | |
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Irish in Appalachia
Join Date: Dec 2008
Location: N.C.
USDA Zone: 6b
Posts: 9,628
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Re: What's for Supper
Quote:
Yer killin' me, Brenda! I Looooooooooove Cajun food and you just cannot get it around here. Always wanted to find a good Cajun cookbook. Love Shrimp Etoufee' and have always wanted to try crawfish. Steve
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November 24th, 2009, 10:36 AM
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#6 |
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Senior Member
Join Date: Sep 2009
USDA Zone: No zone info
Posts: 483
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Re: What's for Supper
chicken and dumplings! homemade!
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November 24th, 2009, 10:43 AM
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#7 | |
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Irish in Appalachia
Join Date: Dec 2008
Location: N.C.
USDA Zone: 6b
Posts: 9,628
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Re: What's for Supper
Quote:
Had some a couple weeks ago. Steve
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November 24th, 2009, 10:46 AM
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#8 |
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Why, Mama? Ok. But Why?
Join Date: Feb 2009
Location: North of Mobile, Alabama
USDA Zone: 8b
Posts: 423
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Re: What's for Supper
Homemade Zuppa Toscona, salad from the garden, and french bread. Simple and good.
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November 24th, 2009, 11:49 AM
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#9 |
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Senior Member
Join Date: Jun 2009
USDA Zone: 7a
Posts: 22,995
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Re: What's for Supper
Greek Chicken
Kale and T'greens--fresh. Balsamic vinegar Pagachi And I'm out in sublimation!----Ax
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November 24th, 2009, 11:56 AM
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#10 |
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Gorilla Gardner
Join Date: Feb 2008
Location: Houston, Zone 9a
USDA Zone: 9a
Posts: 8,334
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Re: What's for Supper
Ya
PIZZAPIZZA!! Train
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http://www.youtube.com/watch?v=7wWJs2JlWjg -Transplanting seedlings with no true leaves http://www.youtube.com/watch?v=4QsaY0bTZb4 -1st of a Soil Series. http://www.youtube.com/watch?v=1A-mc-yjiU0 - Train's soil mix http://www.youtube.com/watch?v=-zz_1cnpeEk - Re potting maters. http://www.youtube.com/watch?v=ypFwVlZ5tr0 -Transplanting leek http://www.youtube.com/watch?v=uQU-mL0DbUw http://www.youtube.com/watch?v=YPHyYcOeOnA
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