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#11 |
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Senior Member
Join Date: Mar 2007
Location: SC
Posts: 2,372
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Scoop them out well, slice into rings and hang on hardwood rods to dry. Not too hard. And pretty fast. A wondow fan blowing on low over them will help keep bugs out and speed the drying process.
Fruit leather sounds fun...but lotsa work. With dry fruits and veggies, I have put them in the spice grinder and powder them up to use almost as a spice. A mix of powdered apple and pumpkin with a pinch of nutmeg sounds like it would go good in some Christmas morning oatmeal! Or dusted onto some warm egg flip made with an old fashioned flip iron! Mmmmm
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"We are no longer in a battle of political ideologies; we are in a battle for survival." - Ms. Hill, homemaker and mother of 3; Anderson County Tea Party, July 10, 2009 For my dear friend Michaela & her dear friend - "Being a male is a matter of birth, being a Man is a matter of choice." |
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#12 |
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Senior Member
Join Date: Dec 2006
Location: eastern washington
USDA Zone: 5b
Posts: 6,553
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yes ss. raw. i read about how the Indians used to do it, and i think Carla Emery mentions the same idea in her book.
lorna, it is very brittle, completely dry. |
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#13 |
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Senior Member
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Thank you for this thread! Now that we've had to downsize our living space I can't store as many big squash and this is such a great space saving idea. You guys amaze me
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Why be difficult, when, with a little more effort, you can be bloody impossible? -borrowed from a brilliant mind
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#14 |
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Senior Member
Join Date: Mar 2008
Location: Woodbury, NJ Zone 6B
Posts: 603
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Thanks for all the input! I will wait until I am finished drying peppers to do this, so I can use the entire dehydrator, and probably dig out that old dehydrator I got to start out. Still helps when I have so much it won't fit in the big one!
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Dave - in Woodbury NJ zone 6B |
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#15 |
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Junior Member
Join Date: Sep 2009
USDA Zone: 6a
Posts: 15
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Is it very tasty to eat the dried pumpkin as a snack? Like pumpkin chips.
Joan |
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#16 |
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Senior Member
Join Date: Dec 2006
Location: eastern washington
USDA Zone: 5b
Posts: 6,553
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yes adgjoan! you have to slice them very very thin and one can spice them up. they're a little bland plain.
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#17 |
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Senior Member
Join Date: Feb 2006
Location: NW Arkansas "newzone7"
USDA Zone: 6b
Posts: 4,518
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Buffalo Bird Woman's Garden is online; here's the section on squashes, a little ways down she says how they dried them:
http://digital.library.upenn.edu/wom.../garden.html#V
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Finally, brethren, whatever things are true, whatever things noble, whatever things just, whatever things pure, whatever things lovely, whatever things of good report, if any virtue and if anything praiseworthy -- meditate on these things. |
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