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#11 |
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Senior Member
Join Date: Nov 2008
Location: Michigan
USDA Zone: 5b
Posts: 4,257
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I'm glad someone has maters
mine quit when we hit 17 outside..so they went into the heap the next day
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#12 |
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Senior Member
Join Date: Aug 2008
Location: tx
USDA Zone: 9a
Posts: 5,090
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grow on texans!
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cautiously hoping for the best. |
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#13 |
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Senior Member
Join Date: May 2009
Location: West Austin, TX
USDA Zone: 8b
Posts: 520
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Mine are still kicking. Have another brandywine. It's cold enough at night now that the okra has finally quit. I've got one more pod on the Windy Wood, but I'm letting it seed for next year. Bell peppers are going nuts, and I've got multiple Aconcaguas coming in now as well.
Apparently the temperature range for Serranos to bloom and fruit is anywhere from 42-115F. Those things have just never quit. Even a deer incident that shortened one plant to nothing hasn't stopped that plant. It's back with about 12 peppers on it. At work, I've now got about 30 different winter squash fruits (3 kinds) that are still going, but I don't know what happens if there's a frost with those. A bunch are to full size (man, those Seminole pumpkins are awesomely large), but most aren't ripening yet (just one sp). Will the frost kill the ripening fruit as well?
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"Are you out of your minds?" -Hunter S. Thompson, commenting on the only recorded gardening that transpired on the Owl Farm. |
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