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Forum: Recipes and Food Preservation October 28th, 2014, 06:24 PM
Replies: 1,929
Views: 72,271
Posted By shadetree
Re: What's for Supper

Meatloaf and scalloped potatoes.
Forum: Off Topic October 28th, 2014, 06:17 PM
Replies: 5
Views: 107
Posted By shadetree
Re: October sunrise in Maine

Wish I could have been there, Luvs.
Forum: General Digging October 28th, 2014, 06:16 PM
Replies: 4
Views: 358
Posted By shadetree
Re: The Xanadu

Good to hear from you, Blane.
Will check it out.
Forum: Recipes and Food Preservation October 9th, 2014, 08:34 PM
Replies: 1,929
Views: 72,271
Posted By shadetree
Re: What's for Supper

Sounds fabulous!
Forum: Recipes and Food Preservation October 9th, 2014, 07:22 PM
Replies: 1,929
Views: 72,271
Posted By shadetree
Re: What's for Supper

Skipped dinner tonight.
What's for supper, breezy?
Forum: Recipes and Food Preservation September 30th, 2014, 06:11 PM
Replies: 3
Views: 376
Posted By shadetree
Re: butternut squash soup

Thanks for the ideas, Joseph.
I need to start adding some fresh chunks to stews.
By the way, the soup I made tasted even better the next day and the next.
I forgot to add that I also added a...
Forum: Recipes and Food Preservation September 28th, 2014, 04:28 PM
Replies: 3
Views: 376
Posted By shadetree
butternut squash soup

Hello, all.
I made a small batch of butternut squash soup today. I have
never made it, but I am happy with the outcome.
I cubed the squash and salted and peppered it, and drizzled some
...
Forum: Heirloom Gardening September 24th, 2014, 08:10 PM
Replies: 6
Views: 599
Posted By shadetree
Re: Yo ... Gardening Nerds™ .. What's UP ...???

My hot water heater is still working and going strong.
Good to hear for you.
Forum: Recipes and Food Preservation September 23rd, 2014, 07:38 PM
Replies: 1,929
Views: 72,271
Posted By shadetree
Re: What's for Supper

Well, I made some stuffed bell peppers
There are so many variations on the recipe, and this one was different for me
in that I used corn bread.
The peppers were blanched.
I cooked up some...
Forum: Recipes and Food Preservation September 17th, 2014, 09:45 PM
Replies: 2
Views: 384
Posted By shadetree
Re: (andes)s mint cookies

Thanks, MeandTK,
I must say they were delicious! lol
Forum: Recipes and Food Preservation September 17th, 2014, 07:29 PM
Replies: 2
Views: 384
Posted By shadetree
(andes)s mint cookies

I made some (Andes) mint cookies.
They turned out really well.

1 cup butter, softened
3/4 cup brown sugar
1/2 cup sugar
1 egg
1 tsp mint extract
green food coloring (add to desired color)...
Forum: Recipes and Food Preservation September 12th, 2014, 07:22 PM
Replies: 1,929
Views: 72,271
Posted By shadetree
Re: What's for Supper

Curry!! Paired with some beer.
restless, the white bean recipe sounds delicious! I'll have to give it a try.
Forum: Recipes and Food Preservation September 9th, 2014, 07:18 PM
Replies: 12
Views: 873
Posted By shadetree
Re: sesame oil

Very interesting, Cape.
I enjoy your stories, too.
Forum: Recipes and Food Preservation September 9th, 2014, 06:17 PM
Replies: 12
Views: 873
Posted By shadetree
Re: sesame oil

Well, stopped in at that grocery store that had the Kadoya sesame oil.
I couldn't believe it! There wasn't any!
There was not a trace; as if it had never been there. There wasn't
even a price...
Forum: Recipes and Food Preservation September 5th, 2014, 10:07 PM
Replies: 12
Views: 873
Posted By shadetree
Re: sesame oil

pepperhead,
very interesting about the Chinese diet regarding calcium. I had no idea.
I picked up a container of Horlick's the last time I went to the market.
I'd been wanting to try it for so...
Forum: Recipes and Food Preservation September 4th, 2014, 06:41 PM
Replies: 1,929
Views: 72,271
Posted By shadetree
Re: What's for Supper

Tonight I had half of a muffaletta with a glass of cold milk.
Forum: Recipes and Food Preservation September 4th, 2014, 06:32 PM
Replies: 12
Views: 873
Posted By shadetree
Re: sesame oil

Thanks for the responses.
Good to know! Kadoya it is.
I really need to make a trip to the international market
in the city. If they don't have it (big can or smaller),
at least I know I...
Forum: Recipes and Food Preservation September 3rd, 2014, 08:06 PM
Replies: 12
Views: 873
Posted By shadetree
sesame oil

Hi all.
Can you tell me about Kadoya sesame oil?
It is the brand that my local grocery store offers.
Is it a good brand, and are there better brands?
Which brand do you use?
Forum: Recipes and Food Preservation September 2nd, 2014, 08:34 PM
Replies: 1,929
Views: 72,271
Posted By shadetree
Re: What's for Supper

I made a sandwich spread that takes the place of a tuna salad
using chickpeas.
I soaked chickpeas overnight and the next day, boiled them on
simmer for 2 hours.
I smashed some in a bowl along...
Forum: Recipes and Food Preservation August 29th, 2014, 10:36 PM
Replies: 1,929
Views: 72,271
Posted By shadetree
Re: What's for Supper

I skipped dinner tonight, but I brought home some freshly made
marsala sauce that I will dip some Leidenheimer's french bread into,
accompanied by some Brie cheese tomorrow night for dinner!
Forum: Recipes and Food Preservation August 29th, 2014, 10:28 PM
Replies: 19
Views: 1,055
Posted By shadetree
Re: Indian lentils, as well as other legumes

Thank you, pepperhead for the very useful information.
I wish I had more to contribute to this thread, but I don't
have many tried and true recipes.
Forum: Recipes and Food Preservation August 29th, 2014, 08:10 AM
Replies: 19
Views: 1,055
Posted By shadetree
Re: Indian lentils, as well as other legumes

Thanks for the info, restless. I'm definitely going to make
this dish! :)
Forum: Recipes and Food Preservation August 28th, 2014, 09:27 PM
Replies: 19
Views: 1,055
Posted By shadetree
Re: Indian lentils, as well as other legumes

pepperhead,
good to hear from you.
The mung beans I have are the whole ones.
I've probably asked before, can you recommend which spices I
could use if I cook them in water?
I think...
Forum: Recipes and Food Preservation August 28th, 2014, 08:23 PM
Replies: 19
Views: 1,055
Posted By shadetree
Re: Indian lentils, as well as other legumes

Thanks, restless.
I have some moong beans in the cupboard.

Oh yes, the recipe you posted sounds so good.
12 hours is a loong time, and also, to me, when the beans
are cooked and soft, they...
Forum: Recipes and Food Preservation August 28th, 2014, 07:37 PM
Replies: 19
Views: 1,055
Posted By shadetree
Re: Indian lentils, as well as other legumes

I'm definitely going to give it a try. Next time I go to my market, I
will purchase some of the red lentils. The store has been rearranged
to where there is a whole back room area that has...
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