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Forum: Recipes and Food Preservation August 3rd, 2014, 02:50 PM
Replies: 1,875
Views: 63,648
Posted By shadetree
Re: What's for Supper

Sounds delicious as usual, pepperhead.
Would you recommend your one or two preferred brands of coconut powder?
I'll look for them next time I go to the International Market. Thanks.
Forum: Recipes and Food Preservation July 11th, 2014, 05:49 PM
Replies: 1,875
Views: 63,648
Posted By shadetree
Re: What's for Supper

love your sense of humor, lalbers!
I must say I do love a bean burrito, with or without the works!
Forum: Recipes and Food Preservation July 8th, 2014, 08:04 PM
Replies: 1,875
Views: 63,648
Posted By shadetree
Re: What's for Supper

re: the beans on toast, yes it is a popular way to eat them in England.
I think my mom introduced me to them years ago as a young child, and
I've always loved them...just as a snack or light...
Forum: Recipes and Food Preservation July 7th, 2014, 07:25 PM
Replies: 1,875
Views: 63,648
Posted By shadetree
Re: What's for Supper

LOL!, Luvs.
I think I cut that post short! haha
Yes, I certainly did bake them.
I baked them, then I processed them in jars. I have a nice stash of baked
beans now.
Also, as I was making...
Forum: Recipes and Food Preservation July 6th, 2014, 08:36 PM
Replies: 1,875
Views: 63,648
Posted By shadetree
Re: What's for Supper

Well, I went ahead and made some baked beans.
I put them in jars.
My recipe is very similar to Jon_dear and to LuvsToPlant.
I used 3 lbs navy beans, and soaked them over night.
Next day, I...
Forum: Recipes and Food Preservation June 29th, 2014, 02:58 PM
Replies: 1,875
Views: 63,648
Posted By shadetree
Re: What's for Supper

I ate at Frostop for lunch Saturday.
Anyone remember them? They (and root beer) have been around for so
long. There were Frostops all over the country in the 50's and 60's.
There are still...
Forum: Recipes and Food Preservation June 21st, 2014, 09:13 PM
Replies: 1,875
Views: 63,648
Posted By shadetree
Re: What's for Supper

Had some Reising's french bread dipped in some piccata sauce and some
Brie cheese.
Forum: Recipes and Food Preservation June 18th, 2014, 08:16 PM
Replies: 24
Views: 902
Posted By shadetree
Re: canned corn

Thanks a lot, Luvs, for getting back with your answers.
Let me know if you have any favorite recipes, or unusual ones.
I saw a recipe for strawberry balsamic jam that sounded good.
I like to...
Forum: Recipes and Food Preservation June 17th, 2014, 04:47 PM
Replies: 24
Views: 902
Posted By shadetree
Re: canned corn

Well, as far as strawberry jam goes, can I substitute an equal amount
of crushed frozen strawberries for crushed fresh strawberries?

I make a good beef stew. My gravy gets thickened from the...
Forum: Recipes and Food Preservation June 16th, 2014, 07:29 PM
Replies: 24
Views: 902
Posted By shadetree
Re: canned corn

Luvs, maybe when you get the chance, for starters,would you look up a few
canning and preserves recipes as suggestions for me please?
I know you're busy, so I'll check back, or maybe we could...
Forum: Recipes and Food Preservation June 16th, 2014, 07:13 PM
Replies: 24
Views: 902
Posted By shadetree
Re: canned corn

Thanks, Luvs.
I might just take you up on your recipe offer in the future.
I know from other posts that you are a good cook and cook from scratch.
Forum: Recipes and Food Preservation June 16th, 2014, 07:06 PM
Replies: 24
Views: 902
Posted By shadetree
Re: canned corn

Darn it. I knew I should have put the pans of corn in ice water.
Well, it should still be okay.
Better be; it was a lot of work! lol
Forum: Recipes and Food Preservation June 16th, 2014, 06:18 PM
Replies: 24
Views: 902
Posted By shadetree
Re: canned corn

Luvs, you probably thought I grew the corn myself, but I bought it at the
store. Last year I grew some corn successfully, but this year not so.
I may have planted it later than I should have, but...
Forum: Recipes and Food Preservation June 16th, 2014, 04:37 PM
Replies: 1,875
Views: 63,648
Posted By shadetree
Re: What's for Supper

I made some meatballs earlier today.
I loosely based the recipe on a recipe from a guy called Johnny Meatballs.
He resides in New Jersey, and seems to be well known in his own right.
I...
Forum: Recipes and Food Preservation June 16th, 2014, 04:13 PM
Replies: 24
Views: 902
Posted By shadetree
Re: canned corn

I liked the recipe too, gk, and I will give it a try.
My recipe for canning said to immerse the pan of cooked corn in ice water
after it was cooked, but I didn't do that since it was getting...
Forum: Recipes and Food Preservation June 15th, 2014, 09:35 PM
Replies: 24
Views: 902
Posted By shadetree
Re: canned corn

haha, Breezy, you crack me up.
Yes of course I used a pressure canner.
I suppose I should have worded it more explicitly, but I
thought when I said that I had canned some corn, that it
was...
Forum: Recipes and Food Preservation June 15th, 2014, 09:11 PM
Replies: 24
Views: 902
Posted By shadetree
canned corn

I canned some corn this afternoon.
I shucked 40 ears of corn and cut the kernels off as
well as scraped the milk from the cob.
I heated it in a double boiler, then put it in jars.
I ended up...
Forum: Squashing Pests & Problems June 8th, 2014, 08:57 PM
Replies: 10
Views: 1,453
Posted By shadetree
Re: stinkbugs

ahhahaha. That's funny!
At first I thought you meant you were applauding
them for having survived the cold winter we had.
I guess we weren't cold enough for them to be
killed off like that...
Forum: Recipes and Food Preservation June 6th, 2014, 10:49 PM
Replies: 1,875
Views: 63,648
Posted By shadetree
Re: What's for Supper

lalbers, there is a recipe for crockpot lasagna that I made once.
It is pretty much the same ingredients as standard lasagna; that is...
meat sauce, lasagna noodles and cheese.
You could use...
Forum: The Politics of Food June 5th, 2014, 05:52 PM
Replies: 9
Views: 687
Posted By shadetree
Re: Guess Who Wants to be a Farmer?

That's very admirable, Rozie,
and I'm sure you're very proud of him.
Forum: General Digging June 5th, 2014, 04:21 PM
Replies: 12
Views: 550
Posted By shadetree
Re: Finally got everything in the ground

That is quite a garden!
What a beautiful piece of land.
Please keep us posted on future pictures of your developing garden.
Forum: Recipes and Food Preservation June 4th, 2014, 07:23 PM
Replies: 1,875
Views: 63,648
Posted By shadetree
Re: What's for Supper

Makes me wish there was a Trader Joe around me.
I read that eventually one will open up in New Orleans.
Forum: Recipes and Food Preservation June 4th, 2014, 04:05 PM
Replies: 1,875
Views: 63,648
Posted By shadetree
Re: What's for Supper

chicken tikka masala.
Forum: Recipes and Food Preservation June 3rd, 2014, 06:29 PM
Replies: 1,875
Views: 63,648
Posted By shadetree
Re: What's for Supper

I really love meatloaf also.
Rozie, your deconstructed peach cobbler sounds very good!
I know you love peach cobbler, as do I, but that sounds just as
good, and probably healthier! :)
Forum: Recipes and Food Preservation June 2nd, 2014, 07:31 PM
Replies: 10
Views: 915
Posted By shadetree
Re: Blueberry Pie

I really love pies. I like the crust as much as the filling.
Zinniagirl, I'm guessing I could just substitute blackberries
for the blueberries with your recipe.
I'm not as good at making...
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