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Forum: Recipes and Food Preservation Yesterday, 09:45 PM
Replies: 2
Views: 38
Posted By shadetree
Re: (andes)s mint cookies

Thanks, MeandTK,
I must say they were delicious! lol
Forum: Recipes and Food Preservation Yesterday, 07:29 PM
Replies: 2
Views: 38
Posted By shadetree
(andes)s mint cookies

I made some (Andes) mint cookies.
They turned out really well.

1 cup butter, softened
3/4 cup brown sugar
1/2 cup sugar
1 egg
1 tsp mint extract
green food coloring (add to desired color)...
Forum: Recipes and Food Preservation September 12th, 2014, 07:22 PM
Replies: 1,885
Views: 67,309
Posted By shadetree
Re: What's for Supper

Curry!! Paired with some beer.
restless, the white bean recipe sounds delicious! I'll have to give it a try.
Forum: Recipes and Food Preservation September 9th, 2014, 07:18 PM
Replies: 12
Views: 500
Posted By shadetree
Re: sesame oil

Very interesting, Cape.
I enjoy your stories, too.
Forum: Recipes and Food Preservation September 9th, 2014, 06:17 PM
Replies: 12
Views: 500
Posted By shadetree
Re: sesame oil

Well, stopped in at that grocery store that had the Kadoya sesame oil.
I couldn't believe it! There wasn't any!
There was not a trace; as if it had never been there. There wasn't
even a price...
Forum: Recipes and Food Preservation September 5th, 2014, 10:07 PM
Replies: 12
Views: 500
Posted By shadetree
Re: sesame oil

pepperhead,
very interesting about the Chinese diet regarding calcium. I had no idea.
I picked up a container of Horlick's the last time I went to the market.
I'd been wanting to try it for so...
Forum: Recipes and Food Preservation September 4th, 2014, 06:41 PM
Replies: 1,885
Views: 67,309
Posted By shadetree
Re: What's for Supper

Tonight I had half of a muffaletta with a glass of cold milk.
Forum: Recipes and Food Preservation September 4th, 2014, 06:32 PM
Replies: 12
Views: 500
Posted By shadetree
Re: sesame oil

Thanks for the responses.
Good to know! Kadoya it is.
I really need to make a trip to the international market
in the city. If they don't have it (big can or smaller),
at least I know I...
Forum: Recipes and Food Preservation September 3rd, 2014, 08:06 PM
Replies: 12
Views: 500
Posted By shadetree
sesame oil

Hi all.
Can you tell me about Kadoya sesame oil?
It is the brand that my local grocery store offers.
Is it a good brand, and are there better brands?
Which brand do you use?
Forum: Recipes and Food Preservation September 2nd, 2014, 08:34 PM
Replies: 1,885
Views: 67,309
Posted By shadetree
Re: What's for Supper

I made a sandwich spread that takes the place of a tuna salad
using chickpeas.
I soaked chickpeas overnight and the next day, boiled them on
simmer for 2 hours.
I smashed some in a bowl along...
Forum: Recipes and Food Preservation August 29th, 2014, 10:36 PM
Replies: 1,885
Views: 67,309
Posted By shadetree
Re: What's for Supper

I skipped dinner tonight, but I brought home some freshly made
marsala sauce that I will dip some Leidenheimer's french bread into,
accompanied by some Brie cheese tomorrow night for dinner!
Forum: Recipes and Food Preservation August 29th, 2014, 10:28 PM
Replies: 19
Views: 692
Posted By shadetree
Re: Indian lentils, as well as other legumes

Thank you, pepperhead for the very useful information.
I wish I had more to contribute to this thread, but I don't
have many tried and true recipes.
Forum: Recipes and Food Preservation August 29th, 2014, 08:10 AM
Replies: 19
Views: 692
Posted By shadetree
Re: Indian lentils, as well as other legumes

Thanks for the info, restless. I'm definitely going to make
this dish! :)
Forum: Recipes and Food Preservation August 28th, 2014, 09:27 PM
Replies: 19
Views: 692
Posted By shadetree
Re: Indian lentils, as well as other legumes

pepperhead,
good to hear from you.
The mung beans I have are the whole ones.
I've probably asked before, can you recommend which spices I
could use if I cook them in water?
I think...
Forum: Recipes and Food Preservation August 28th, 2014, 08:23 PM
Replies: 19
Views: 692
Posted By shadetree
Re: Indian lentils, as well as other legumes

Thanks, restless.
I have some moong beans in the cupboard.

Oh yes, the recipe you posted sounds so good.
12 hours is a loong time, and also, to me, when the beans
are cooked and soft, they...
Forum: Recipes and Food Preservation August 28th, 2014, 07:37 PM
Replies: 19
Views: 692
Posted By shadetree
Re: Indian lentils, as well as other legumes

I'm definitely going to give it a try. Next time I go to my market, I
will purchase some of the red lentils. The store has been rearranged
to where there is a whole back room area that has...
Forum: Recipes and Food Preservation August 28th, 2014, 05:58 PM
Replies: 19
Views: 692
Posted By shadetree
Re: Indian lentils, as well as other legumes

DavidJP,
Would another type of lentil change the taste too much, or does
the Tarka Dhal really need to be the split red lentils? Thanks.
Forum: Herbs and Flowers August 24th, 2014, 12:20 AM
Replies: 39
Views: 1,503
Posted By shadetree
Re: Indian herbs on Amazon

Thanks, you guys.
I forget how I stumbled upon Voigt, but I like his videos.
Thanks, David, for the recipe.
For some reason I always thought garam masala was spicy hot
I do have some garam...
Forum: Herbs and Flowers August 23rd, 2014, 10:26 PM
Replies: 39
Views: 1,503
Posted By shadetree
Re: Indian herbs on Amazon

An interesting read everyone.
My palate is not as diverse as some here regarding Indian food,
but I love it nevertheless.
Have you heard of an aromatic spice mix or
and sweet spice mix? Is...
Forum: Recipes and Food Preservation August 3rd, 2014, 02:50 PM
Replies: 1,885
Views: 67,309
Posted By shadetree
Re: What's for Supper

Sounds delicious as usual, pepperhead.
Would you recommend your one or two preferred brands of coconut powder?
I'll look for them next time I go to the International Market. Thanks.
Forum: Recipes and Food Preservation July 11th, 2014, 05:49 PM
Replies: 1,885
Views: 67,309
Posted By shadetree
Re: What's for Supper

love your sense of humor, lalbers!
I must say I do love a bean burrito, with or without the works!
Forum: Recipes and Food Preservation July 8th, 2014, 08:04 PM
Replies: 1,885
Views: 67,309
Posted By shadetree
Re: What's for Supper

re: the beans on toast, yes it is a popular way to eat them in England.
I think my mom introduced me to them years ago as a young child, and
I've always loved them...just as a snack or light...
Forum: Recipes and Food Preservation July 7th, 2014, 07:25 PM
Replies: 1,885
Views: 67,309
Posted By shadetree
Re: What's for Supper

LOL!, Luvs.
I think I cut that post short! haha
Yes, I certainly did bake them.
I baked them, then I processed them in jars. I have a nice stash of baked
beans now.
Also, as I was making...
Forum: Recipes and Food Preservation July 6th, 2014, 08:36 PM
Replies: 1,885
Views: 67,309
Posted By shadetree
Re: What's for Supper

Well, I went ahead and made some baked beans.
I put them in jars.
My recipe is very similar to Jon_dear and to LuvsToPlant.
I used 3 lbs navy beans, and soaked them over night.
Next day, I...
Forum: Recipes and Food Preservation June 29th, 2014, 02:58 PM
Replies: 1,885
Views: 67,309
Posted By shadetree
Re: What's for Supper

I ate at Frostop for lunch Saturday.
Anyone remember them? They (and root beer) have been around for so
long. There were Frostops all over the country in the 50's and 60's.
There are still...
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