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Search: Posts Made By: shadetree
Forum: General Digging Yesterday, 08:27 PM
Replies: 21
Views: 718
Posted By shadetree
Re: Oak leaves and ph

bhp2, interesting response.

I think I may have used the term "shred' loosely.
I mean, the leaves weren't shred big time; just a push mower
going over the leaves directing them into what has...
Forum: Heirloom Gardening November 24th, 2014, 04:38 PM
Replies: 8
Views: 515
Posted By shadetree
Re: Spam

hee hee. Love the pic.
I must say, I love spam; especially the singles. lol.
Forum: General Digging November 23rd, 2014, 05:51 PM
Replies: 21
Views: 718
Posted By shadetree
Re: Oak leaves and ph

Thank you, PermacultureGuy, for taking the time to post such an
informative reply.
My leaves have been, for the most part, shredded with a push mower,
and have been sitting in a large pile for...
Forum: Recipes and Food Preservation November 18th, 2014, 11:29 PM
Replies: 0
Views: 83
Posted By shadetree
chocolate extract

Has anyone used chocolate extract?
I purchased a jar of it, and the brand is
Star Kay White.
From what I can tell, it is a good brand.
(David Lebovitz apparently thinks so).
The company...
Forum: General Digging November 18th, 2014, 09:55 PM
Replies: 21
Views: 718
Posted By shadetree
Re: Oak leaves and ph

Luvs and meatburner, what type of oak tree do you have in
your states?
Roadrunner, my oak trees don't lose their leaves entirely either.
Also, some years they have more acorns than other...
Forum: General Digging November 17th, 2014, 03:58 PM
Replies: 21
Views: 718
Posted By shadetree
Re: Oak leaves and ph

Thanks, bhp2.
I almost feel guilty telling you I have 6 live oaks and 1 white oak
in my yard.
Forum: General Digging November 13th, 2014, 04:57 PM
Replies: 21
Views: 718
Posted By shadetree
Re: Oak leaves and ph

Thanks, brownrexx.
Forum: Recipes and Food Preservation November 12th, 2014, 10:38 PM
Replies: 1,962
Views: 75,851
Posted By shadetree
Re: What's for Supper

Red beans and rice is so delicious.
I never get tired of them, and they are so healthy.
Tonight, I just had some spaghetti. I broke up half
of a meat loaf I previously made to add to the...
Forum: Recipes and Food Preservation November 12th, 2014, 07:01 PM
Replies: 1,962
Views: 75,851
Posted By shadetree
Re: What's for Supper

Thanks, meatburner.
Forum: General Digging November 12th, 2014, 06:28 PM
Replies: 21
Views: 718
Posted By shadetree
Re: Oak leaves and ph

Thanks, ya'll! lol.
I'm going to put those leaves to good use!
Forum: Recipes and Food Preservation November 12th, 2014, 06:23 PM
Replies: 1,962
Views: 75,851
Posted By shadetree
Re: What's for Supper

Interesting discussion.

meatburner, I didn't realize there were different markings on the masa,
although I haven't purchased maseca yet.

pepperhead, is the maseca masa the same thing as...
Forum: What's Happening November 11th, 2014, 09:21 PM
Replies: 1
Views: 133
Posted By shadetree
Re: Veterans Day

Recognizing Veterans Day.
Thanks you to all veterans past, present, and future.
You're the best.
Thanks.
Forum: What's Happening November 11th, 2014, 09:14 PM
Replies: 1
Views: 133
Posted By shadetree
Forum: General Digging November 11th, 2014, 08:59 PM
Replies: 3,512
Views: 150,077
Posted By shadetree
Re: What did you do in your garden today?

I currently have no garden, but I have a kaffir lime tree and an avocado
tree (started from seed) to bring in when it gets cold.
I really need to get a grip on these oak leaves! lol
I had...
Forum: Recipes and Food Preservation November 9th, 2014, 05:08 PM
Replies: 1
Views: 170
Posted By shadetree
muffalettas

I had a muffaletta for lunch a couple of days ago.
I don't eat them very often, but do enjoy them from time to time.
How do you prefer your muffaletta?
Do you prefer it warm or cold?
I enjoy...
Forum: General Digging November 9th, 2014, 12:26 AM
Replies: 21
Views: 718
Posted By shadetree
Oak leaves and ph

I have tons of oak leave lying around. I could add them to my soil
this winter for next spring.
I understand oak leaves are acidic, as is my soil is 9b. I have some clay, I
guess, also, in...
Forum: Recipes and Food Preservation November 8th, 2014, 01:44 AM
Replies: 1,962
Views: 75,851
Posted By shadetree
Re: What's for Supper

Really enjoyed the input on the corn tortillas and nixtamalization.
From both mcool61 and pepperhead.
I, too, prefer corn tortillas.
I want to purchase some masa, as I've never used it.
Forum: The Politics of Food November 6th, 2014, 08:43 PM
Replies: 4
Views: 868
Posted By shadetree
Re: Think you know what a farmer looks like?

Enjoyed the links, Bunkie :)
Forum: Recipes and Food Preservation October 28th, 2014, 07:24 PM
Replies: 1,962
Views: 75,851
Posted By shadetree
Re: What's for Supper

Meatloaf and scalloped potatoes.
Forum: Off Topic October 28th, 2014, 07:17 PM
Replies: 6
Views: 358
Posted By shadetree
Re: October sunrise in Maine

Wish I could have been there, Luvs.
Forum: General Digging October 28th, 2014, 07:16 PM
Replies: 5
Views: 649
Posted By shadetree
Re: The Xanadu

Good to hear from you, Blane.
Will check it out.
Forum: Recipes and Food Preservation October 9th, 2014, 09:34 PM
Replies: 1,962
Views: 75,851
Posted By shadetree
Re: What's for Supper

Sounds fabulous!
Forum: Recipes and Food Preservation October 9th, 2014, 08:22 PM
Replies: 1,962
Views: 75,851
Posted By shadetree
Re: What's for Supper

Skipped dinner tonight.
What's for supper, breezy?
Forum: Recipes and Food Preservation September 30th, 2014, 07:11 PM
Replies: 4
Views: 578
Posted By shadetree
Re: butternut squash soup

Thanks for the ideas, Joseph.
I need to start adding some fresh chunks to stews.
By the way, the soup I made tasted even better the next day and the next.
I forgot to add that I also added a...
Forum: Recipes and Food Preservation September 28th, 2014, 05:28 PM
Replies: 4
Views: 578
Posted By shadetree
butternut squash soup

Hello, all.
I made a small batch of butternut squash soup today. I have
never made it, but I am happy with the outcome.
I cubed the squash and salted and peppered it, and drizzled some
...
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